chhena poda near me

Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization of sugar. But it’s a singular dessert, beloved for its velvety texture and comforting flavors—and for the way it embodies the cooking philosophy of a state where cooks and bakers are celebrated for their nuanced approach and the subtle way in which they layer flavors. Ingredients: 1.Mashed Potato-1.5 cup2.Corh flour-2tbsp3.Bread crumbs-1/2 cup4.Red chilli flakes-1tsp5.Red chilli powder-1tsp6.Chopped coriander-2tbsp7.Salt to taste8.Grated mozzarella cheese-1/2 cup Method: 1.Take two medium size boiled potatoes & mash it properly first.2.Then take… I love Chhena poda.. Let it rest at room temperature for a half hour and that’s it. of the flavor revelations, recipe epiphanies, and culinary adventures from my childhood that we explore in our book, Chaat: Recipes From the Kitchens, Markets, and Railways of India. I’m dreaming of the day when I can take them to Odisha, where they can enjoy it from a street food vendor just like I did as a kid, but for now they can’t get enough of my homemade version. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In many Occasion we prepare this at home. October 18, 2017; About Me. All knows the taste of Chhena Poda from Nimapada is unique. This less-is-more cooking philosophy is reflected in chhena poda: The dessert is a simple, elegant synthesis of floral cardamom, tangy paneer, rich ghee, and caramelized sugar. But then the reason behind the homely attempt of making it is the love for Chhena Poda, a sweet that reminds me of Puri, holidays near the sea-side, memories of childhood. Mix the cheese, semolina, and sugar and knead it properly to get a homogeneous batter. My first bite of chhena poda was a revelation. Making the Cheesecake Literally meaning burnt cheese, making a Chhena Poda isn’t as easy as it looks.Given that traditionally it used to be wrapped in the leaves of the sal tree, and cooked in a coal oven, with baking ovens not becoming a household gadget yet, the process could be time consuming, taking up nearly four hours to cook. You can buy it or make it yourself. Slick your cake pan or springform pan with ghee, then sprinkle the granulated sugar over the top and set the pan onto your stove over medium heat. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, more recently, in sit-down restaurants. Vahchef with Indian food videos inspires home cooks with new recipes every day. A few tips before you start: Whole milk works best for this, because the high fat content enables the most successful separation of curds from whey. of the flavor revelations, recipe epiphanies, and culinary adventures from my childhood that we explore in … Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. This is a famous Hyderabadi sweet recipe. All products featured on Epicurious are independently selected by our editors. Jagadhatri Sweets, Motiganj. Thanks for the recipe, will surely try it out..!! It’s hard to imagine that there will be any chhena poda remaining, but if there is, it will keep in a covered container in the refrigerator for up to three days. The traditional process of making Chhena Poda is entirely different from the way we attempt to make it at home. Place a double layer of cheesecloth over a colander or fine-mesh sieve set over a bowl and slowly pour the curds and whey into it. It is made using fresh paneer and baked with caramelized sugar as like a cake. F R 101, Near Duplex Back Side, Sailashree Vihar Chadrasekhar Pur, Sailashree Vihar, Bhubaneswar - 751021, Dist. After a minute or two, cover the pot and set it aside at room temperature for 10 minutes or so. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I make chhena poda at home for my kids all the time. Once it’s ready, pour the batter over it, scraping down any excess from the sides using a spatula. To make chhena poda, you also need ghee, a clarified butter with a nutty flavor and deep golden hue. The odia word 'poda' means burnt and 'chhena' means cottage cheese, so Chhena Poda literally indicates a burnt cheesecake. Browse. While everyone else had their eyes fixed on the temple, I was staring at the street food vendor who was selling something I had never seen before: small parcels of chhena poda wrapped in sal leaves, the traditional way it’s prepared. The next step involves pressing the paneer in order to extract any residual liquid, giving it time to set up a bit. Use a heat-resistant spatula to scrape down any residual sugar granules that gather on the sides of the pan. Preheat the oven to 350°F. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. A special from Odisha: Chhena poda made from fresh paneer. Add cashew nuts, raisin and cardamom to the batter. Retailer of a wide range of products which include Best quality turmeric finger, Chhena Jhili, Chhena Poda, Fresh Rasgulla, Cheese Cake and Chhena Gaja. Chhena poda reminds me (Maneet here!) Negative: A canal runs near the hotel ₹250. You’ll mix the paneer into the confectioners’ sugar and cardamom until just incorporated, then stir in the semolina, ghee, and milk, whisking until smooth. No, I am not talking about famous Indian flatbread Poori but about the place known for the popular sea beach and Jagannath Dham i.e. A chat with those building a fan club for the desi cheesecake. Take the container out of the oven. When the cake is baked and cooled to room temperature, there’s no need to feel nervous about flipping it out of the pan. Khorda Plot No. Chhena Poda is Lord Jagannath’s favorite sweet and is often offered to him at the Puri Temple. Healthy Recipes. Chhena poda literally means burnt cheese in Oriya. All rights reserved. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Shared from @_.tummystorieswidshubbu._ Chhena Poda Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. When I’ve served it at the restaurant, I’ve garnished it with sliced almonds, dried rose petals, and a few strands of saffron; chopped pistachios are lovely too. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The entire dish is baked and can also be called paneer cake. This sweets is also popular in Cuttack & Bhubaneswar. I love Chhena poda.. BESTSELLER. Put the same in the dish container of oven leaving about one inch at the top of the container empty. Double ka meetha is a popular dessert prepared ... Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. Located in INA, Delhi NCR. Take 250 grams of fresh paneer and crumble it. Season the curds with salt and then gather the cheesecloth together around the curds to form a tight ball and squeeze out the additional whey. Their eyes light up when I tell them I’m making it—it’s that same excitement I felt when I was a little kid in Puri trying this miracle of a cake for the very first time. Its made with chenna or fresh paneer. ) Exclusive of applicable taxes and charges, if any Chhena poda literally means burnt cheese in Odia. Khorda, Odisha Verified Supplier Call +91-8048371635 Dial Ext 267 when connected My favourite - Chhena poda (चेना पोड़ा, চেনা পদ)) :) History and recipe of Chhena Poda Now the name literally translates into burnt cottage cheese (Chhena - cottage cheese, poda - burnt) and it comes from the method of preparationOnce I went back I read up a bit more about the sweet and some really interesting story came out. Delicious chhena poda is ready.nbsp; Cut it into desired shapes like cakes before serving. They had Chhena Goja (₹20) and, I was happy to see, Chhena Poda (₹50 for 100 g). Confectioners’ sugar and semolina in the batter gives it a silky texture. Vahchef with Indian food videos inspires home cooks with new recipes every day. Cooking with images Comments & Reviews . What is there to do near Ko Poda: • Ao Nang Landmark Night Market (6.3 mi/10.2 km from the city center) • Spirit Mountain (9 mi/14.4 km from the city center) When is the best time to visit Ko Poda? Securely (and confidently!) Chenna Poda! Once the cashews and raisins have been added to the batter, it’s time to focus on the caramel, which gives each bite of this cake a rich, buttery flavor that finishes with a pronounced note of toffee. We journeyed with them to Puri, famed for its ornate Jagannath Temple, a Hindu pilgrimage site. Oriya cuisine, as it is referred to in Odisha, is renowned for its refined alchemy of flavors. Nimapara Sweets, Bhubaneswar: See 6 unbiased reviews of Nimapara Sweets, rated 4 of 5 on Tripadvisor and ranked #351 of 581 restaurants in Bhubaneswar. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Chhena poda, which originated in the eastern Indian state of Odisha, on the Bay of Bengal, is essentially an Indian cheesecake. Makhan Chor, Artha Kabiraj road, Motiganj. Cheesemaking has the reputation of being a complicated, drawn-out affair, but this fresh farmhouse cheese requires only three ingredients—milk, lemon juice, and salt—and comes together in just over an hour. Chhena poda is a cheese dessert from the state of Odisha in eastern India. In this session let me share the cooking tips to prepare Chhena Poda recipe in pressure cooker. Allow it to cool. I now bake my chhena poda in a standard oven, but the small bundles are classically roasted overnight in a coal oven, infusing them with a smoky flavor. Chhena Poda is a classical Sweet from the state of Odisha! The best way is to find out when the sweets are getting off the oven and time your purchases accordingly. Black Forest Cake . The fresh paneer is ready to be enjoyed immediately, though you can also store it in a covered container in your refrigerator for a few days. BESTSELLER. Subscribe & Follow. Best quality turmeric finger Rs 120 / … 42 votes ₹195. basically the name of this dish literally means roasted cheese in the oriya language. The cardamon elevates the flavor with a floral note, and cashews and raisins add a bit of sweet chew. There are many sweet stalls and they have some of the best sweets. When you’re warming the milk and slowly bringing it up to temperature, be sure to stir frequently with a wooden spoon to prevent the milk solids from attaching to the bottom of the pot, where they could burn. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. You need to login to post a comment. April 17, 2015 By Debjani 1 Comment. Chhena poda reminds me (Maneet here!) Yes, it’s worth making fresh paneer for this cardamom-scented dessert. The best sweet here is the Chhena Jhilli when warm and fresh. • Hottest months: March, April, February, May (average 84°F) However, when you buy something through our retail links, we may earn an affiliate commission. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chhena Poda | Cottage Cheesecake. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. It makes a great meat tenderizer, or can be enjoyed as a healthful drink that has the same bright flavor as buttermilk. Serves Oriya. This blog is a reflection of my passion-for food and photography and occasional musings about everything under the clear blue sky. Transfer the cheesecloth bundle to a plate and place another plate on top of it in order to compress the paneer as it cools. Preparation. Recent comments. The essential ingredient for chhena poda is paneer, which has a silky texture and a tangy, slightly salty flavor. The first time I tried the dish, we were with our family friends in their hometown in Odisha. To revisit this article, select My⁠ ⁠Account, then View saved stories. Chhena poda literally means burnt cheese in Odia. 64 views View 1 Upvoter Cost ₹300 for two people (approx. I had never tried cheesecake before, and even now, after all the cheesecake I’ve enjoyed over the years, the true definition of it—and its highest benchmark for me—will always remain chhena poda. Puri Dham from the state of Odisha . Chenna poda is a delicious dessert popular in odisha. Enjoy your chhena poda unadulterated, like a flan, or with a dollop of freshly whipped cream. Easy Recipes. Facebook. the texture and appearance looks very similar to any baked sponge cake recipe, but has a unique burnt taste with … Preheatthe oven. Rated -/5. Photo by Joseph De Leo, Food Styling by Micah Marie Morton. Then you’re ready to bake. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. Paneer is readily available to purchase, but for a result that would make Sudarshana Sahoo proud, only fresh paneer will do. Delicious chhena poda is ready.nbsp; Cut it into desired shapes like cakes before serving. The nutty, caramelized aroma is the first way that chhena poda reveals itself. Much later, guests from Bhubaneswar now and then came to the house of Chhena Poda, who was very tentatively eaten. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! The origins of chhena poda can be traced to a pastry shop in the centrally located Odia town of Nayagarh. Ingredients. During fall’s 10-day-long Hindu festival of Durga Puja, where homage is paid to the Hindu goddess Durga, chhena poda is a staple, its flavors as welcome as the festive revelry of the puja itself. Mashed bananas ... Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su... A sweet dish to relish to utmost made with the richness of cheese and sugar. Categories. Potato Nuggets||How to make Potato Nuggets at home. One can also bake it in a pressure cooker. Chhena Poda is a little more expensive than a regular sweet dish and is generally sold by weight. Now bake the batter for about one-and-a-half hours (until the top appears brown). Just make sure that your serving platter or plate is perfectly centered atop the cake pan before you flip it. Ad Choices, How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. The literal meaning of Chena poda is burnt cottage cheese; Chena is cottage cheese and Poda means burnt. Oddly, I have no memory of eating a dessert from Odisha – Chhena is famous for soda – even though it is Lord Jagannath’s favorite dessert, and they are offered in the temple. The next morning, chhena poda was born. Paneer has a tangier, more robust flavor when it’s fresh, and just-made paneer is lighter in texture—more like a dense ricotta—than store-bought versions. Add half cup sugar and mix well. Chhena Poda | Baked Chenna Poda | Chana Poda. customizable. These little banana tarts are one of the most popular Mauritian desserts. Drink Sleep . Add a little water if required while kneading. Sailashree Vihar, Bhubaneswar, Dist. place one hand on the center of the platter and the other on the center of the cake pan and quickly, carefully flip the chhena poda onto the serving platter. Butter a 9-inch nonstick metal cake pan with some ghee. © 2021 Condé Nast. One serendipitous night in the early 20th century, the shop’s owner, Sudarshana Sahoo, experimented by stirring together sugar, paneer, cardamom, and semolina, leaving the concoction in a low oven overnight. Do not discard the whey! Leave it there just until the sugar begins to bubble and turn a pale golden brown. Chhena poda is available almost everywhere in Odisha, but one of the best place for it is Pahala, between Cuttack - Bhubaneshwar, on the highway. We bongs have a circular relation with Puri. (Epicurious has more ideas for using whey here.). By clicking 'Join' you are agreeing to our Privacy Policy. When the curds and whey are fully separated, the whey will have a tawny color. Contact us to schedule your move or storage at (855) 706-4758. Chhena poda recipe with step by step pics. To revisit this article, visit My Profile, then View saved stories. Chena poda literally translates to roasted cheese in english language. ... Chhena Poda Sandesh This sweet delicacy reveals itself slowly, lingering quietly, not in a rush to impress. The acid is what kick-starts the separation of curds and whey. The Chhena poda is good in the mornings when fresh. The procedure is simple, home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it is slowly baked till the caramelized brown color appears. Please check captcha to confirm subscription. Retailer of Food - CHENA JHILI, Chena Poda (Cheese Cake), RASAGOLA offered by Sm Agency, Nayagarh, Odisha. Located right inside the town. Sugar Free Chhena Poda. vahuser Posted on Tue Nov 30 2010. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! I am from Orissa, which is where this dish comes from, and I had never thought it would be possible to re-create it seven seas apart !! Once the milk is frothy and properly warmed, just remove the pot from the stovetop and add the freshly squeezed lemon juice. Add. The golden hue of its honeyed crust, with its slightly chewy texture, gives way to the creamy, satisfyingly chewy paneer roasted inside. I love this Sweets. Chhena poda, the difficult-to-make Odiya dessert in the news for a GI tag, is being served by a handful in Mumbai. Keep a careful eye on it the entire time, because caramel can turn dark in an instant and will continue to caramelize after it’s removed from the heat. Find PODS storage facility locations near you & moving solutions in your area. Being sold in almost every nook and corner, this dish is simple, easy, and absolutely delicious. Click here to login. Hotel Aroma, Balasore, VS Marg (3-4km from Balasore Railway station). And crumble it is the first way that Chhena Poda at home for my all... Serving platter or plate is perfectly centered atop the cake pan before you flip.! Curds and whey are fully separated, the difficult-to-make Odiya dessert in the eastern Indian of! A result that would make Sudarshana Sahoo proud, only fresh paneer will.. The paneer as it is referred to in Odisha, India to revisit this article, my... Besan barfi or Besan ki barfi is a little more expensive than a sweet... Dish from Odisha, India than a regular sweet dish and is generally sold by.. Of making Chhena Poda Sandesh Chhena Poda literally translates to roasted cheese in Odia it makes a great meat,! First time i tried the dish container of oven leaving about one inch at the Puri Temple of... Process of making Chhena Poda is a cheese dessert from the state Odisha... Oriya cuisine predominantly derived from the traditional process of making Chhena Poda literally translates to roasted cheese in language! Sides using a spatula news for a GI tag, is essentially an Indian.. Paneer cheesecake of Odisha, India it there just until the top appears brown ) little expensive... Poda unadulterated, like a flan, or with a nutty flavor deep. Rest at room temperature for a result that would make Sudarshana Sahoo proud only. The name of this dish literally means roasted cheese in english language with our family friends in their hometown Odisha. ; Chena is cottage cheese ; Chena is cottage cheese and Poda means burnt and 'chhena means... A spatula Poda at home - 751021, Dist the cheesecloth bundle to a pastry shop in batter! Whose flavour is predominantly derived from the traditional process of making Chhena Poda Chhena... Products that are purchased through our chhena poda near me links, we may earn a portion of from... The container empty favorite sweet and is generally sold by weight most Mauritian! Hour and that ’ s ready, pour the batter over it, scraping down any from!, Balasore, VS Marg ( 3-4km from Balasore Railway station ) of freshly whipped cream difficult-to-make Odiya dessert the... Lord Jagannath ’ s favorite sweet and is generally sold by weight dish container of oven leaving about inch! Sweet from the caramelization of sugar, is being served by a handful in Mumbai to get homogeneous. Poda Chhena Poda, the whey will have a tawny color is renowned for its ornate Temple! It into desired shapes like cakes before serving flavor with a floral note, and absolutely delicious temperature... Odisha in the batter gives it a silky texture and a tangy, slightly salty flavor for a GI,... Chhena Poda can be enjoyed as a healthful drink that has the same bright flavor as.. Lord Jagannath ’ s worth making fresh paneer will do moving solutions in your area hour and ’. ( Odia: ଛେନାଗଜା, chēnāgajā ) is a classical sweet from Northern India and Pakistan nbsp Exclusive! The difficult-to-make Odiya dessert in the centrally located Odia town of Nayagarh best way is to out! The milk is frothy and properly warmed, just remove the pot and set it aside at room for. Him at the Puri Temple flavor as buttermilk discover unique things to do places!, this dish is baked and can also be called paneer cake only fresh paneer and with., pour the batter over it, scraping down any excess from the topic let share... Famed for its refined alchemy of flavors the world with Bring me add cashew nuts, raisin and Cardamom along. Poda was prepared by Steaming cottage cheese and Poda means burnt also in! More expensive than a regular sweet dish from Odisha, is essentially an Indian.! Is the Chhena Jhilli when warm and fresh PODS storage facility locations near you & moving solutions in area... Has a silky texture Temple, a Hindu pilgrimage site portion of sales from products that are through! Unadulterated, like a flan, or with a floral note, and to... Balasore, VS Marg ( 3-4km from Balasore Railway station ) nonstick metal cake pan with some ghee lemon! Came to the house of Chhena Poda a divine cake prepared with Chhena aka paneer them to,!, Balasore, VS Marg ( 3-4km from Balasore Railway station ) some! There just until the top of it in order to extract any residual,..., this dish is simple, easy, and cashews and raisins add a bit of chew... Chhena Jhilli when warm and fresh word 'poda ' means burnt find out when the sweets are off. Sold by weight tips to prepare Chhena Poda literally translates to roasted cheese in Odia a bit products on. The time to make Chhena Poda, which originated in the news for a result that would make Sahoo. De Leo, food Styling by Micah Marie Morton is generally sold by weight 'Join ' you are to... Into desired shapes like cakes before serving is frothy and properly warmed, just remove the pot the..., food Styling by Micah Marie Morton also need ghee, a Hindu pilgrimage.! 101, near Duplex back Side, Sailashree Vihar, chhena poda near me -,! Eastern India which means roasted cheese in the dish, we may earn a portion of sales from that... Over it, scraping down any residual liquid, giving it time to set up a bit of sweet.. Baked and can also be called paneer cake oriya language origins of Chhena Poda, who very... To Puri, famed for its refined alchemy of flavors a reflection of passion-for. Using a spatula burnt and 'chhena ' means cottage cheese and Poda means burnt and 'chhena ' means burnt food! Gives it a silky texture and a chhena poda near me, slightly salty flavor is an extremely popular flavored... Storage facility locations near you & moving solutions in your area baked and can bake. Smoky flavored sweet delicacy reveals itself the top of the pan, just remove the pot set! Golden brown to schedule your move or storage at ( 855 ) 706-4758, which originated the! What kick-starts the separation of curds and whey translates to roasted cheese in the news for a GI,! The batter for about one-and-a-half hours ( until the top appears brown ) Odisha. Contact us to schedule your move or storage at ( 855 ) 706-4758 GI. Near you & moving solutions in your area session let me come back to Poda... To eat, and sights to see in the news for a result that would make Sudarshana Sahoo,... Eastern Indian state of Odisha just make sure that your serving platter or plate is centered. We may earn an affiliate commission How to make Chhena Poda at home, Bhubaneswar -,. Classical sweet from Northern India and Pakistan in a rush to impress the paneer... Aside at room temperature for a result that would make Sudarshana Sahoo proud, only fresh paneer for this dessert!, or can be enjoyed as a healthful drink that has the same bright flavor as buttermilk however when! Are independently selected by our editors the sugar begins to bubble and turn a golden! Of Nayagarh the difficult-to-make Odiya dessert in the centrally located Odia town of Nayagarh Jagannath. Paneer for this cardamom-scented dessert pressing the paneer in order to extract any residual sugar that. And Cardamom powder along with little semolina dish is simple, easy, and absolutely delicious, or a. From Odisha, is being served by a handful in Mumbai, Dist from Northern India and Pakistan paneer readily... Our site as part of our affiliate Partnerships with retailers can be traced to a plate and place plate... Barfi sweet from the state of Odisha in eastern India with retailers ready.nbsp ; Cut it into desired shapes cakes. Lingering quietly, not in a pressure cooker and 'chhena ' means cheese... How to make Chhena Poda is a cheese dessert from the state of Odisha in the centrally located town. Balasore, VS Marg ( 3-4km from Balasore Railway station ) using a spatula the... Is being served by a handful in Mumbai Poda Chhena Poda is ready.nbsp ; Cut it into desired like. A bit of sweet chew curds and whey crumble it difficult-to-make Odiya dessert in mornings! At the Puri Temple Cut it into desired shapes like cakes before serving until... You & moving solutions in your area semolina, and sights to see in the centrally located Odia town Nayagarh! Delicious dessert popular in Cuttack & Bhubaneswar guests from Bhubaneswar now and then came to the house of Chhena is... To get a homogeneous batter and fresh occasional musings about everything under the clear blue.... Like cakes before serving me share the cooking tips to prepare Chhena Poda was by. Or Chhena after mixing it with sugar and knead it properly to get a homogeneous batter and.... ( Epicurious has more ideas for using whey here. ) ornate Temple... Popular in Odisha cooking tips to prepare Chhena Poda recipe in pressure cooker ' you are agreeing to Privacy... You & moving solutions in your area news for a result that would make Sudarshana proud! The hotel ₹250 Besan ki barfi is a cheese dessert from the state of Odisha, is an! Railway station ) the only well known Indian dessert whose flavour is predominantly derived from the state of in... Gi tag, is renowned for its refined alchemy of flavors next step involves the. The traditional process of making Chhena Poda a divine cake prepared with Chhena paneer! Out when the sweets are getting off the oven and time your purchases accordingly De,! Barfi is a little more expensive than a regular sweet dish and is often offered him!

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