It is Antoine’s Restaurant’s policy to provide only one guest check for any table or party. Three of the private rooms bear the names of Carnival krewes – Rex, Proteus and Twelfth Night Revelers, with the bar named after the Krewe of Hermes. chef ross dover. This year will also bring the uncorking of the cellar’s oldest bottle of liquor – a cognac from the late 1800’s – at a planned 180th anniversary celebration. New Orleans has one of most respected and revered culinary scenes in the world, and we very much want this year to serve as a celebration of this rich, city-wide heritage,” said fifth generation CEO and Proprietor Rick Blount. A Brief History of Antoine's. That is a lot of family history and obviously a lot of family passion invested in this business! They remain one of the great culinary creations of all time and that recipe remains a closely-guarded Antoine’s secret, though it has been imitated countless times. “Dixie” had not yet been written, destined to become the marching anthem for Confederate forces in the Civil War. Founded in 1840, Antoine's is the oldest restaurant in New Orleans and the oldest restaurant to be continuously run by the same family in the United States. May 9, 2013 | REPORTING FROM NEW ORLEANS. “We are honored to be a part of this great American city and to represent our restaurants and the city’s culinary heritage.”. We are happy to accept multiple forms of payment for any individual guest check. They actually have more than 20 restaurants, and … We are the home to many dishes such as Oyster Rockefeller, and we offer a la carte dining as well as, private dining options. It describes the betrothal of a fictional Acadian girl named Evangeline Bellefontaine to her beloved, Gabriel Lajeunesse, and their separation as the British deported the Acadians from Acadie, modern day Nova Scotia. Management/Trip Advisor Now run by 5th generation family members, it all started with Antoine Alciatore, a young 18-year old from France who moved to New Orleans from New York with the hoped to create the restaurant of his dreams. Cochon, New Orleans This contemporary Cajun restaurant, an offshoot of chef Donald Link’s equally fine and more upscale Herbsaint, is probably the best eatery to open in New Orleans post-Katrina. “But at a restaurant like Antoine’s, Sterling’s career makes sense. “It was incredibly important to me that we continue Antoine’s tradition of French-Creole fine dining while also working to establish some new features, menu items and specials as we continue to evolve as a restaurant. Roy’s vision and meticulous management of the restaurant solidified the international culinary stature of Antoine’s and firmly established it as a dining destination unto itself. From its humble beginnings in 1840, Antoine’s has endured under the Alciatore family’s direction for five generations, helping make New Orleans one of the great dining centers of the world. The world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840. The restaurant will celebrate its 4th annual National Oysters Rockefeller Day on Friday, Jan. 10. The dress code will be enforced at the manager’s discretion. Geschlossen bis 11:30 (Mehr anzeigen) Mo–Sa Nov 12, 2015 - Explore Antoine's Restaurant's board "Antoines Iconic Pictures", followed by 317 people on Pinterest. Eubanks joined Chef Lee at the command of the famous kitchen this year. DINNER Monday - Saturday | 5:30 p.m. - 9 p.m. We will be open Friday and Saturday for Lunch and Dinner, Sunday for Brunch. … In 2005, Rick Blount, Roy Alciatore’s grandson, became proprietor and CEO, and he has led the institution through Hurricane Katrina’s devastation and the city’s post-storm recovery, the restaurant’s 175th anniversary and the official culinary celebration for the Tricentennial of New Orleans. Please make reservations via opentable or by calling Antoine’s at 504-581-4422. Legendary TasteFrench Quarter Balcony diningAuthentic Cajun and Creole CuisineAward Winning Cocktails Previous Next VIEW OUR MENU Make Reservations CORNET RESTAURANT – EXPERIENCE THE REAL TASTE OF NEW ORLEANS IN THE HEART OF THE FRENCH QUARTER. He told his wife he did not want her to watch him deteriorate and said as he left; “As I take boat for Marseilles, we will not meet again on earth.” He died within the year. Antoine's cuisine is original New Orleans with French and Creole backgrounds. “While Antoine’s may have been the originator of French Creole cooking in America, I think we can all agree it’s New Orleans that keeps restaurants like Antoine’s and so many others relevant to the national and international food scene, now and as we look to the future.”, “Antoine’s and other old guard restaurants in the French Quarter keep the city’s culinary traditions relevant and we need to keep celebrating what they do to make New Orleans the greatest culinary destination in America,” said Mark Romig, SVP/Chief Marketing Officer, New Orleans & Company. Ralph Brennan is also a tireless advocate for the restaurant industry and for the city and people of New Orleans. We were able to dine on food selections that spoke at the very heart of New Orleans. It includes George Bush, Bill Clinton, Franklin Roosevelt, Pope John Paul II, Brad Pitt, Bruce Willis, Tom Cruise, Kate Hudson, Jimmy Buffet, Whoopi Goldberg, Bob Hope, and Bing Crosby to name just a few! It loses some of its real ambiance because of this. They are closed Mondays, Tuesdays, and Wednesdays, and all of June, July August. Reserve a table at Antoine's Restaurant, New Orleans on Tripadvisor: See 3,363 unbiased reviews of Antoine's Restaurant, rated 4 of 5 on Tripadvisor and ranked #317 of 1,842 restaurants in New Orleans. Cornet serves authentic Cajun and Creole cuisine. 'Indeed, madame.' Antoines Restaurant is located at the address 713 Rue Saint Louis 717 in New Orleans, Louisiana 70130. Welcome to Oceana Grill! To serve at the helm of this legendary restaurant is a dream come true for me, as it would be for any chef,” said Chef Lee. If you want to see a complete list of all Creole & Cajun restaurants in New Orleans, we have you covered! “People from all over the world continue to visit our city in record numbers each year, and that keeps communicating our message to the world that our great food is something everyone must experience.”, Born in France in 1822, Antoine Alciatore came to the New World at the age of 18 aiming to establish a business of his own, and after arriving in New Orleans in 1840, he opened a pension – a boarding house and restaurant in the French Quarter – that was simply to be known as “Antoine’s.”. The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that founded it nearly two centuries ago. Today, it seems like a living museum of French Creole dining from its golden era. Haunted Nation: Antoine's Restaurant - New Orleans, LA (A Meal Fit for King Rex) Tuesday, September 6, 2016 antoines1840, Owner at Antoine's Restaurant, responded to this review Responded 26 October 2020. Established in the spring of 1840 by 18-year old Antoine Alciatore, a young French immigrant to New Orleans, Antoine’s is located at 713 rue St. Louis in the French Quarter of New Orleans, Louisiana. His genius was in the kitchen, where he invented Oysters Rockefeller, so named after Standard Oil Founder John D. Rockefeller, for the richness of the sauce. Established in 1840. Private Rooms are available. Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States.. Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. Whew. However, we will not issue separate or individually itemized checks. Founded in 1840 by Antoine Alciatore, five generations later it is now run by his great-great-grandson, Rick Blount, the restaurant’s CEO. Roy’s son, Roy Jr., took th elead until until 1984, then William’s son, Bernard “Randy” Guste managed Antoine’s until 2004. “Surviving 180 years is significant for any business, and we hope the city and its visitors take this opportunity to celebrate New Orleans’ unique culture,” said Blount. Are there other family members, perhaps too small at the moment to wield a chef’s whisk, waiting to join that long and distinguished line? In 1975, Roy’s son, Roy Jr., became proprietor and served until 1984. If you have a party of 12 or more, or would like a private dining room, please call (504) 581-4422 or complete the contact form. Established in 1840. Nov 12, 2015 - Explore Antoine's Restaurant's board "The Rooms of Antoine's", followed by 321 people on Pinterest. The long and narrow wine cellar, which Wine Spectator recently recognized with its coveted Award of Excellence, measures 165 feet long, seven feet wide and holds approximately 25,000 bottles when fully stocked. While its namesake reportedly despised its title, Oysters Rockefeller is widely considered one of the greatest culinary creations of all time, with the recipe remaining a closely guarded secret. SKU: 6180A. New Executive Sous Chef J.D. That was when young Antoine Alciatore founded a pension--a boarding house and restaurant--in the Francophone city of New Orleans. Closed … And here in New Orleans, where tradition is all and obsession with restaurants predates yuppies by 200 years, Antoine's way is of more than passing interest. We were only here two evenings, and the following day was completely booked, so this was my one New Orleans restaurant … The new Spanish-inspired restaurant from two veterans of Donald Link’s ubiquitous restaurant group opens in Uptown tomorrow, taking over the former La Thai space.. Costera is the result of a partnership between the former chef de cuisine of Warehouse District favorite Peche, Brian Burns, and a longtime Link group manager and sommelier, Reno De Ranieiri. Ralph Brennan is a co-owner of Mr. B's Bistro and Commander's Palace in New Orleans, and Brennan's of Houston. antoines1840, Owner at Antoine's Restaurant, responded to this review Responded October 25, 2020. Established in 1840, Antoine’s not only the oldest restaurant in New Orleans, but also the oldest family-run restaurant in the country. A trip to New Orleans would not be complete without a dining experience at Antoine’s Restaurant. His legacy includes the invention of famous dishes such as Oysters Foch and Eggs Sardou, as well as the creation of several of its famous dining rooms and their white tablecloth décor. Welcome to Eater NOLA’s roundup of all the restaurant, bar, and cafe closures New Orleans diners need to know about in 2020, a year that will be historic for its devastating impact on the industry. It loses some of its real ambiance because of this. Established in 1840, Antoine’s not only the oldest restaurant in New Orleans, but also the oldest family-run restaurant in the country. Roy followed in his father’s footsteps and headed the restaurant for almost 40 years until his death in 1972. Located at 4330 Magazine St, New Orleans… In 2005, Rick Blount, Roy Alciatore’s grandson became proprietor and CEO. If you want to see a complete list of all Creole & Cajun restaurants in New Orleans, we have you covered! Under Antoine’s wife’s tutelage, their son Jules served as an apprentice, eventually learning enough to purchase the business and head the House of Antoine. Settle in, because Antoine's Restaurant has a story to tell, and it starts in the spring of 1840. Wediquette Wednesday: How do I tell my bridesmaids they are no longer in the wedding because it was scaled way down due to COVID? Settle in, because Antoine's Restaurant has a story to tell, and it starts in the spring of 1840. He was followed by his cousin, Bernard “Randy” Guste, who managed Antoine’s until 2004. See more ideas about new orleans, restaurant, new orleans louisiana. Among the extensive lineup of Creole and Cajun dishes at Antoine's Restaurant in New Orleans is a Gombo Créole prepared with blue crabs, oysters and fresh gulf shrimp. 1051 Annunciation St., New Orleans, LA 70130 Mon 3PM – 10PM Tues – Closed Wed-Fri 3PM – 10PM Sat 10AM – 3PM Brunch / 3PM – 10PM Dinner Sun 10AM – 3PM Brunch They can be contacted via phone at (504) 581-4422 for pricing, hours and directions. Marie Louise married William Guste; and their sons, William Jr., former attorney general of Louisiana, and Roy Sr., became the fourth generation of the family to head the restaurant. The 3 Course $ 21 lunch menu and Mardi Gras Prixe Fixe Dinner menu will be enforced at the of. Found here up jeans, shorts and even work out clothes the same family, without interruption 179. Please make reservations via opentable or by calling Antoine ’ s Restaurant has a to... The Holocaust Must continue to be Remembered Wadsworth Longfellow Gras royalty and memorabilia, including and... 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